Phresh is an innovative and natural freshness preservation. The product uses nano-encapsulated packaging technology from Israel to extract natural essential oil with bactericidal effect from plants, mix and coagulate into different forms of preparations, volatilize organic substances through the air to eliminate pathogenic bacteria such as Escherichia coli, Streptomyces, Staphylococcus aureus and so on, thus effectively prolonging the shelf-life of fruits and vegetables, food, flowers and so on by two to three times.

Microencapsulation is a technology of encapsulating trace substances in polymer films. It is a micro-packaging technology for storing solids, liquids and gases. Phresh's unique organic microencapsulation technology transforms essential oils into stable extracts with a particle size ranging from 1 to 100 microns, thus fusing plant essential oils with other active substances to form a shell, which enables Phresh to completely control its release rate and concentration.

Part of the plant essential oil selected by Phresh

Advantages of Microencapsulation:

1) Extend the release rate of essential oil from 1-2 days to over 90 days;

2) According to the actual product preservation requirements, freely combine and use any one or more of 300 essential oils;

3) The product is always completely organic, natural and safe.

By volatilization, nano-essential oil molecules can directly remove bacteria and microorganisms in food, including common pathogens such as Escherichia coli and Staphylococcus aureus, which easily cause physical discomfort, and reduce the risk of disease from importation. Healthy organic preservatives consisting of natural plant essential oils and propolis can not only ensure the efficacy of sterilization and preservation, but also keep human body away from secondary pollution caused by traditional chemical disinfectants.

The use of Phresh preservative can reduce the risk of food spoilage caused by microbial infection. 3 times longer fresh-keeping time of fruits and vegetables, thereby reducing the freshness of fruits and vegetables, locking in fresh delicacy.

Phresh has been developing the technology of fresh keeping for more than 15 years, and has been certified by several agencies, such as the European Food Safety Agency EFSA, Israel agriculture department, plant protection and Quarantine Service PPIS, etc. Following is the report of the Israel Institute of Food Microbiology. The report shows that Phresh has two different concentrations of microencapsulated essential oil preservatives, the bacteriostasis and bactericidal rate are more than 99.99%.

Up to now, Phresh has also set up a laboratory specializing in the development of new antistaling agents in China. As a tight and close business partner, China Israel Exchange will work together to develop and promote the market in China. If you need fresh-keeping of fruits and vegetables, food, flowers and so on, please contact us.~~